Highland Tap: Neighborhood Favorite Adds New Menu Items

Since 1989 Highland Tap has been a Virginia-Highland fixture, offering VaHi residents a quality steak house with a local connection. For close to a quarter century the restaurant has prepared steaks on an open wood-fire grill, the same way steaks were grilled when the neighborhood was first established over a hundred years ago. The ambience at Highland Tap is like no other restaurant in all of Atlanta, with a classic blend of stone walls and a 1920’s speak-easy atmosphere.

Highland Tap recently partnered with Georgia Grown and now offers fresh, locally grown meats, vegetables, and fruits. A couple of appetizers with a direct connection to Virginia-Highland are also offered: a freshly made Pimento Cheese, and three Georgia Cheeses served with black pepper and multi-grain crackers baked right here in the neighborhood by Earth Biscuit Foods.

The Tap now also offers a Georgia Grown seasonal vegetable plate and a variety of fresh salads served with Georgia Springer Mountain Chicken, Brasstown Beef, or Ahi Tuna.

The Tap urges you to come in and rediscover their mouth watering Prime-Rib, Angus Rib-Eye, Filets, and NY Strip steaks. The restaurant’s Brasstown steaks are made from grass and corn fed beef, and are packed with flavor coming off the hickory wood-fire grill… you will taste the difference!

Over the past two and a half decades, the Highland Tap has built a reputation of satisfying customers with an old-fashioned combination of quality food, great service, and award winning martinis – all at a reasonable price.

Highland Tap serves lunch Tuesday thru Sunday, 11 am to 3 pm; dinner Sunday thru Wednesday, 3 pm to 10 pm and Thursday thru Saturday, 3 pm to 11 pm; and brunch Saturday and Sunday, 11am to 3 pm.

Scroll down for images of some of the Tap’s popular menu items.

Highland Tap

1026 N. Highland Avenue

404-875-3673

http://www.nnnwcorp.com/highlandtapmain.html